Brain Booster for UPSC & State PCS Examination (Topic: Mishri Variety of Cherries from Kashmir)

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Mishri Variety of Cherries from Kashmir

In a step towards boosting horticultural crops exports, a first commercial shipment of Mishri variety of luscious cherries from Kashmir valley has been exported to Dubai from Srinagar.

Mishri variety of Cherries are not only taste delicious but also contain vitamins, minerals and plant compound with health benefits.
The union territory of Jammu and Kashmir produces more than 95% of the total country’s production of commercial varieties of cherries in the country.
It produces four varieties of cherry — Double, Makhmali, Mishri and Italy.

The commencement of commercial shipment of cherries would provide huge opportunities for exports of several temperate fruits like plums, pears, apricot and apples from Kashmir to especially to middle east countries in the forthcoming seasons.

The Agricultural and Processed Food Products Export Development Authority (APEDA) was established by the Government of India under the Agricultural and Processed Food Products Export Development Authority Act passed by the Parliament in December, 1985.
Prior to the shipment, the cherries were harvested, cleaned and packed by APEDA registered exporter while the technical inputs were provided by the Sher-e-Kashmir University of Agricultural Science and Technology of Kashmir.
APEDA-National Referral Laboratory at National Research Centre for Grapes, Pune provided support for ensuring food safety and quality in the shipment, which would help create brand for cherries especially in the middle east countries.
APEDA has been conducting interactions with farmers, Farmer Producer Organizations (FPOs), government officials and other stakeholders for boosting exports potential of agricultural produce from Kashmir such as apples, almonds, walnuts, saffron, rice, fresh fruits and vegetables and certified organic products.
For ensuring exports of quality agricultural produce which adhere to global standards, APEDA has also initiated awareness programme on National Programme on Organic Production and ISO-17065 requirements for the officials of Union Territory of Jammu and Kashmir.
The purpose of such programme was to acquaint officials of the UTs with the third-party certification system for organic products as well as international trade of organic products.